Poster
- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
Japanese Milk Bread Recipe
Yield: 4 servings Estimated preparation time: 1 hour and 45 minutes Estimated cooking time: 40 minutes Estimated total time: 2 hours and 30 minutes Ingredients: · 370g bread flour · 240mL whole milk · 120mL water · 60g granulated sugar · 7g active dry yeast · 1 teaspoon fine sea salt · 1 large egg (lightly whisked) · 60g softened butter · H eavy cream (for brushing) Instructions: For the starter, whisk 45g bread flour, 120mL milk, and water together in a pot. Set over medium heat and stir often. Cook for about 5 minutes until the mixture has thickened to the consistency of mashed potatoes. Remove from heat and cover with plastic...
Comments
Post a Comment