Poster by Billy
First Experiment
First Experiment💦🍞- The change in percentage hydration of dough to its final volume and texture of the whole wheat bread Before Cooking-5Ws and How? 1.Who ? 🙆 This experiment is designed and conducted by myself mainly. This is to minimize the errors made during the experiment, like the strength of kneading. 2.Where? 🏠 This experiment took place at the dining room of my home. 3.When? 🕓 I did it at 22nd of March,2020 from 15:30-19:40. 4.What? Ingredients:📒 Apparatus:🔧 And Oven! 5.Why? ❓ i) Why do i choose Whole Wheat Bread 😏 ? Nowadays, more and more people would prefer Whole Wheat Bread instead of the traditional bread made of white flour for health reasons. And the most common problem that people may encounter is about the hydration of the bread to its final texture, especially for whole wheat bread(as its flour absorbs more water than traditional flour). Therefore, i would like to choose whole w...
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