Butter Bun Recipe

Butter Bun Recipe

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Yield: 8 buns

Ingredients:

· 250g Bread Flour

· 25g Cake Flour

· 5g Instant Dry Yeast

· 15g Milk Powder

· 40g Caster Sugar

· ½ tsp Salt

· 100ml Water

· 80ml Milk

· 40g Butter (softened at room temperature)

· Whisked Egg (for brushing the dough)

Procedures:

1. Mix all ingredients except butter. Knead in butter when the ingredients come together.

2. Roll the dough into a ball when the dough could be stretched to a thin membrane.

3. Place the dough onto a lightly greased bowl and cover it with plastic wrap.

4. Let the dough proof for about 1 hour until it is doubled in size

5. Transfer the dough to a clean floured surface and divide it into 8 equal portions.

6. Knead each dough into a ball shape and place them into the tin mold.

7. Cover the tin mold with plastic wrap and let it proof for about 1 hour until it is doubled in size.

8. Lightly brush whisked egg on each dough.

9. Bake in preheated oven for about 25 minutes at 170˚C.

10. Remove the buns from the oven and let it stand for about 3 minutes.

11. Remove the buns from the mold and serve them.

CCST9045 Bread